Mix the oil and vinegar together with some salt and pepper and drizzle over cleaned, de-gilled mushrooms. Let the mushrooms marinate in the mix for about 30 minutes. I used Mushroom Sage in this recipe but Chipotle Olive Oil would be fantastic as well.
Mix the cheese, bread crumbs and dip together. Scoop into the hollow side of the mushrooms and put in the oven for about 15 minutes or edges are bubbling
Drizzle with a little chocolate balsamic and serve!