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An easy, delicious and endlessly versatile salad perfect for hot days
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Course
Appetizers, Breakfast & Brunch, Side Dish
Ingredients
4
cups
cubed watermelon
1
tbsp
mint
chiffonade
1/2
cup
red onion
finely sliced
1/2
cup
grated parmesan cheese
2
tbsp
MTOO Dark Chocolate Balsamic Vinegar
salt and pepper
to taste
Instructions
Combine watermelon, red onion, mint and cheese in a bowl. Drizzle Chocolate balsamic over the top. Toss and enjoy.
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