Light and full of crunchy veggies, this might become your new go to for a filling and nutritious lunch. You can mix and match veggies, but I loved the crunch and taste of all of these.
Prep Time 15 minutes mins
Total Time 15 minutes mins
- 2 cans canned albacore tuna in water
- 2-3 each sweet peppers red, orange or yellow baby bells
- 1/4 each red onion diced
- 1 each persian cucumber cut in half and sliced (half moon shapes)
- 1/2 cup cherry tomatoes halved
- 2 tbsp castelvetrano olives pitted, chopped
- 2 tbsp chopped fresh parsley
- 2 tsp chopped fresh dill
Combine all the ingredients for the dressing in the bottom of a big bowl. Add in the chopped herbs and mix well.
Add all the chopped veggies and the drained tuna to the dressing bowl. Mix well and serve over toast, with crackers, in a wrap or over a bed of mixed greens and enjoy.