Cut Brussel spouts in half, trim the outer leaves off and cut off the stem.
Make the dressing by combining Mikes Hot Honey, the sriracha seasoning (to taste) and the honey ginger balsamic.
Heat the olive oil in a fry pan and add the sprouts open side down. Let them pan cook for 5-8 minutes until browned on the bottom. Flip them over on the rounded side and let cook for another few minutes until also slightly browned. Salt and pepper to taste.
Remove sprouts from the heat and add to the bowl of dressing.Toss to combine and serve.