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Course Appetizers, Side Dishes

Ingredients
  

  • 2 large apples such as Fuji or Honey Crisp, sliced
  • 2 celery stalks chopped
  • 2 tablespoons dried cranberries
  • 1 cup red grapes sliced in half
  • 1/3 cup toasted walnuts coarsely chopped
  • 3 ounces crumbled Stilton or blue cheese
  • 4 tablespoons MTOO Fused Orange Olive Oil
  • 2 tablespoons MTOO Cranberry Pear Balsamic

Instructions
 

  • Cut apples into cubes and thinly slice celery stalks.
  • Toss all ingredients together with Blood Orange Olive Oil and Cranberry Pear Vinegar to taste and serve.
  • TIP: Toasting walnuts oven method: Preheat oven to 350 degrees, Spread walnuts on a baking dish and bake for 10 minutes. Toasting walnuts stove top method: Cook walnuts in a skillet over medium high heat for 3 to 5 minutes, stirring frequently.
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