Fused Orange Olive Oil 375ml

Fused Orange Olive Oil 375ml

(3 customer reviews)




Made with fresh Navel Oranges and early harvest Arbequina olives, both are crushed at the same time to make this whole fruit fusion – a combination of whole, fresh citrus fruit crushed with early harvest olives. This Whole Fruit Navel Orange is zesty, bright and exceedingly versatile; use it on fish, in deserts, baking, with seafood, chicken, pork, fruit, salads and so much more. Enjoy this blended with Cranberry-Pear White Balsamic Vinegar, grapefruit white balsamic or dark chocolate balsamic.

Pro Tip: Substitute Fused Orange Olive Oil for vegetable oil when making brownies for a delicious and subtle orange treat.


Traditional 18 Year Balsamic Vinegar

Cinnamon Pear Balsamic Vinegar

Vanilla Balsamic Vinegar

Dark Chocolate Balsamic Vinegar

Tangerine Balsamic Vinegar

Blueberry Balsamic Vinegar

Fig Balsamic Vinegar

Black Currant Balsamic Vinegar

Coconut Balsamic Vinegar

Cranberry Pear Balsamic Vinegar

White Peach Balsamic Vinegar


Olive Oil, Blood Orange and Lemon Curd Tart

Italian Style Blood Orange Cookies

Blood Orange Grilled Scallops or Shrimp

Additional information

Weight1.5 lbs
Dimensions2.5 × 2.5 × 10.25 in

3 reviews for Fused Orange Olive Oil 375ml

  1. jessica

    Yum! That is one of my favorite oils too. Love it for baking as well.

  2. Anna T.

    I had the pleasure of sampling your products a while back and I used the blood orange olive oil to sear scallops… let’s just say that there is no comparison when I make them any other way. I just placed my order today and can’t wait to use your delicious oils in some recipes.

  3. teetimewthcarla

    The Australian women who helped me pick out the Blood Orange Olive Oil and Cranberry Balsamic (hope I got that right?). She explained to me how I could use it.

  4. Christian H.

    The staff happily shipped our purchase to our house and widened our horizons with such choices a black truffle oil and grapefruit balsamic.

Add a review

Your email address will not be published. Required fields are marked *