Blood oranges are crushed with olives to make this wonderful oil great on salads and in vinaigrettes. This oil adds a new flair to Asian cooking. Drizzle over salmon or use to marinate shrimp; pairs beautifully with Cranberry Pear or Black Currant Balsamic Vinegar for salad dressings.
Pro Tip: Substitute Blood Orange Olive Oil for vegetable oil when making brownies for a delicious and subtle orange treat.
Traditional 18 Year Balsamic Vinegar
Cinnamon Pear Balsamic Vinegar
Dark Chocolate Balsamic Vinegar
Black Currant Balsamic Vinegar
Cranberry Pear Balsamic Vinegar
Cara Cara Orange Vanilla Balsamic Vinegar
Olive Oil, Blood Orange and Lemon Curd Tart
Italian Style Blood Orange Cookies
Yum! That is one of my favorite oils too. Love it for baking as well.
Anna T. –
I had the pleasure of sampling your products a while back and I used the blood orange olive oil to sear scallops… let’s just say that there is no comparison when I make them any other way. I just placed my order today and can’t wait to use your delicious oils in some recipes.
The Australian women who helped me pick out the Blood Orange Olive Oil and Cranberry Balsamic (hope I got that right?). She explained to me how I could use it.
Christian H. –
The staff happily shipped our purchase to our house and widened our horizons with such choices a black truffle oil and grapefruit balsamic.