Description
Blood oranges are crushed with olives to make this wonderful oil great on salads and in vinaigrettes. This oil adds a new flair to Asian cooking. Drizzle over salmon or use to marinate shrimp; pairs beautifully with Cranberry Pear or Black Currant Balsamic Vinegar for salad dressings.
Pro Tip: Substitute Blood Orange Olive Oil for vegetable oil when making brownies for a delicious and subtle orange treat.
Pairings
Traditional 18 Year Balsamic Vinegar
Cinnamon Pear Balsamic Vinegar
Dark Chocolate Balsamic Vinegar
Black Currant Balsamic Vinegar
Cranberry Pear Balsamic Vinegar
Cara Cara Orange Vanilla Balsamic Vinegar
Recipes
Olive Oil, Blood Orange and Lemon Curd Tart
teetimewthcarla –
The Australian women who helped me pick out the Blood Orange Olive Oil and Cranberry Balsamic (hope I got that right?). She explained to me how I could use it.
Christian H. –
The staff happily shipped our purchase to our house and widened our horizons with such choices a black truffle oil and grapefruit balsamic.