Butternut Squash Soup
A semi-sweet and savory soup, perfect for cold fall
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In the Press: EATS founders spread their wings into prepared foods arena
PARK CITY, Utah — The women who brought EATS, the nutritional advocacy group, to our
Read More: In the Press: EATS founders spread their wings into prepared foods arena
In the Press: Mountain Town Olive Oil Co. invites you to savor “The Next Course”
If you’re a foodie, and love to enjoy a glass of wine with your meal,
Read More: In the Press: Mountain Town Olive Oil Co. invites you to savor “The Next Course”
In The Press: Mtn. Town Olive Oil Food & Wine Classes
According to the folks at Park City’s Mountain Town Olive Oil Co, “The Historic Park City
Read More: In The Press: Mtn. Town Olive Oil Food & Wine Classes
Mediterranean Tuna Salad
I was craving a tuna salad after a big workout so decided to come up
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In The Press: Local Business Spotlight: Mountain Town Olive Oil
In The Press: This shop on Main Street in Historic Park City is a great place to find unique gifts
Jessica McCleary has always had a career in retail, but 12 years ago she decided
Read More: In The Press: This shop on Main Street in Historic Park City is a great place to find unique gifts
Thanksgiving in Park City
Whether the family is full of home cooks, or has a preference for prepared meals
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Favorite Holiday Gifts
Whether you want to treat yourself, find the perfect gift for a loved one, or
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In The Press: Jessica McCleary Alumni of the Goldman Sachs 10,000 Small Businesses Program
As a Goldman Sachs 10,000 Small Businesses alum, Jessica is proud to be a part
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I had the pleasure of sampling your products a while back and I used the blood orange olive oil to sear scallops… let’s just say that there is no comparison when I make them any other way. I just placed my order today and can’t wait to use your delicious oils in some recipes.
Hi. My husband and I visited your store on a ski trip to Park City in 2019, I really love all of the products I purchased and continue to buy them online. The grapefruit white balsamic vinegar is my favorite. I can’t wait to try the tangerine balsamic vinegar I just ordered. It is fun to visit the website to find recipes. Thanks for the inspiration!
Hi Melissa,
We still have the Rosemary Garlic rub, I just hadn’t put it online. Oops! I just added it and will email you the link. So glad you like it! It is definitely one of my favorites too.
Jessica
About three years ago I bought the Rosemary & Garlic Rub. I tried searching it on the website and the Napa Valley Rub was the first on the list. Is this the same rub with a new name or is the Rosemary & Garlic Rub no longer available? Please help, it is my families favorite.
Hi Barbara
Wow great idea for a beginners guide. What flavors do you have in your cupboard? I am always happy to offer ideas or pointers over the phone or in the store.
Thanks for the heads up on Chinese 5 spice… adding it to the website today!
Best,
Jessica
Jessica,
I just discovered your product line and can’t wait to get these fine products and give them a try.I am sure they are delicious.
I can’t find the MTOO Chinese 5 Spice shown for your recipes.I also need help with using the different oils and vinegars available.What to use with what type of food items.Since I am not experienced with these products I would like more information available in using your products in a what to use with and how to use it etc..I am sure many novice chefs could use your experience in getting us started.Please consider adding a beginners guide to using these fine products.
Hi Debbie,
I haven’t included it on my website yet. If you would like to order, perhaps calling the shop at 435.649.1400 is the best way to go and we can package it up and send to you!
Thanks!
Jessica
We were in your Park City store today, July4; sampled a Chocolate Brandy topping but, could not find it on your site. Is it only available in the store?
I love our sesame oil! I am so glad you do too. It is such a lovely robust flavor. Try it paired with the Pineapple balsamic for a dressing… delish!
I dropped by to refill my favorite olive oils and balsamic vinegar and tried a new product – the Roasted Sesame Oil!
It’s amazing! I drizzled it over roasted butternut squash and also used it to saute spinach topped with pine nuts.
It’s so yummy! Your shop is one of my favorites!
Hi Carol
We don’t recommend refrigeration for either the oils or vinegars. Just keep them in your pantry. Shelf life on the oils is about a year after you bought it, and 3-6 months after opened… definitely you want to use those quickly. The vinegars are already aged, they won’t go bad, will just lose of the intensity of flavor over time. I would use them in 2 years.
Thanks,
Jessica
Do you refrigerate the vinegars (i got the coconut) after opening. We bought two different diping oils and the one says to refrigerate but there is noting on your label. Once open, what is the shelf life of the oil?.