Blood Orange Grilled Scallops or Shrimp

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Grilled scallops with lettuce, indian style, closeup shot
Grilled scallops with lettuce, indian style, closeup shot

Blood Orange Grilled Scallops or Shrimp

Ingredients
  

  • 2 tbsp. Scallions minced
  • 1 clove Garlic minced
  • 1/4 cup MTOO Blood Orange Olive Oil
  • 1/4 tsp. Chili Paste optional
  • 1 lb Scallops OR
  • 1 lb Shrimp

Instructions
 

  • Combine scallions, garlic, Blood Orange Olive oil & black pepper in a bowl. For an extra kick add the chili paste.
  • Marinate for 30 minutes.
  • Thread scallops onto skewers and grill over medium heat for 8 minutes. Turn several times during cooking and baste with remaining marinade.
  • Serve over pasta or basmati rice.
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Comment

  1. Easy, quick, and looks tasty for shrimp. I love the flavors, I’ll be trying it

  2. jessica says:

    Awesome – so glad you like this one. It is one of my favorites too.

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