In a large bowl combine all the prepared vegetables and thyme.
Add the olive oil and balsamic, then season to taste with salt and pepper and Flavor Bomb. Toss the mixture well to coat all the vegetables. If needed, add a tablespoon or more of olive oil.
Spread the vegetables out in a single layer on a rimmed baking sheet and place in the oven
Roast, flipping once, for 35 to 40 minutes or until tender and lightly browned.
If you like, crumble some feta on top and serve!
You could add beets, butternut squash or other veggies to this mix too. Just make sure they are all cut in approximately the same size.
