Gravenstein Apple White Balsamic Vinegar

Description

Typically, we wouldn’t want to celebrate stubbornness. But when the payoff is Gravenstein Apple White Balsamic Vinegar, we’re flexible.

Its base, the Gravenstein Apple, is about as bull-headed as they come. One of the reasons for this is because of how hard the apple itself is to find. But when put into a balsamic, you’re really onto something.

Grown on the coast of Northern Carolina, this balsamic has ambrosia notes and a balance of crispness and tartness. It’s all natural, with no artificial flavors, no thickeners, no added sugar, no caramel color or dyes, or added ingredients!