This all time customer favorite oil is full of Italian flavor, infused with basil, rosemary, marjoram, garlic, flat leaf parsley, and sun-dried tomatoes for a delicious blend. Incredibly versatile, Tuscan Herb can be used for bread dipping, in salad dressing or toss in pasta and add cheese! Pairs well with our 18 Year Traditional Balsamic or the Cranberry Pear White balsamic for a zingy salad dressing.
Pro Tip: Drizzle this savory olive oil into pasta or potato salad instead of mayonnaise for a delicious side dish.
Traditional 18-Year Balsamic Vinegar
Cinnamon Pear Balsamic Vinegar
Sicilian Lemon Balsamic Vinegar
Cranberry Pear Balsamic Vinegar
Rosemary Spinach Cheddar Stuffing
Fennel & Rosemary Sauteed Chicken with Lemon
It is so versatile! Love it
Melanie Heitman –
I’ve tried many of the oils, and this is by far my favorite! Goes well with so many dishes.
Joyce Jarvis –
We have given this oil and the 18 year Balsamic for gifts for many years and now I am obligated to send at Christmas or I will lose friends. This is also a staple in our house. Just try it.
Allen M. –
BEST OLIVE OIL EVER!!! For the past 4 or 5 years I have ordered their Tuscan Herb Olive Oil to make several dishes. The taste just isn’t the same without it.
Travis S. –
I am not a good cook but this has changed my life! Love the Tuscan Herb and Black Currant on my steak!