Course Marinades & Dressings
Ingredients
- 1/2 cup MTOO Traditional 18 yr Balsamic Vinegar
- 1 cup MTOO Tuscan Herb Olive Oil
- 3 tbsp Dijon mustard
- 3 tbsp Honey
- 2 small shallots minced
- 1/4 tsp MTOO Spanish Rosemary salt
- 1/4 teaspoon Black Pepper
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