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Course
Marinades & Dressings
Ingredients
1/2
cup
MTOO Traditional 18 yr Balsamic Vinegar
1
cup
MTOO Tuscan Herb Olive Oil
3
tbsp
Dijon mustard
3
tbsp
Honey
2
small shallots
minced
1/4
tsp
MTOO Spanish Rosemary salt
1/4
teaspoon
Black Pepper
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