Grilled Radicchio & Hearts of Romaine with Shaved Pecorino

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One of my absolute favorite salads. Let the lettuces marinate for about 10-20 minutes before putting on the grill.  Add chopped tomatoes and avocados before serving for a delicious and different side dish. Use your creativity and mix and match different oils and vinegars for the marinade / dressing!

Grilled Radicchio & Hearts of Romaine with Shaved Pecorino

A warm salad that adds great flavor and color to the plate


  • 1/3 cup MTOO Tuscan Herb Olive Oil
  • 1/4 cup MTOO Sicilian Lemon Balsamic Vinegar
  • 6 cloves Garlic chopped
  • 1/2 tsp. dried crushed red pepper
  • 4 large heads of radicchio each cored & quartered
  • 4 hearts of romaine
  • 1/4 cup shaved pecorino


  • Whisk oil, vinegar, garlic, and crushed red pepper in large bowl. Add radicchio and romaine and toss to coat. Marinate 20 minutes.
  • Prepare barbecue (medium heat). Drain marinade into small bowl. Place radicchio and romaine on grill; sprinkle with kosher salt and fresh cracked pepper.
  • Grill radicchio and romaine until edges are crisp and slightly charred, turning occasionally, about 6 minutes. Transfer to serving platter. Drizzle with reserved marinade and sprinkle with cheese shavings.


Serves 4-6 as a side.
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