Description
Our Lemon Balsamic is a tangy and sweet vinegar that is the perfect accompaniment to seafood dishes as well as salads and desserts. Great for arugula salads! Especially fantastic for lemon chicken or shrimp marinades.
Pro Tip: Try it with the Meyer Lemon Olive Oil for a pure lemon flavor.
Pairings
Recipes
Tangy Cheese Fondue with Homemade Pretzel Bites
Chipotle Crab Cake Eggs Benedict
Jen M. –
I am anxious to use the espresso vinegar on some ice cream, and I can’t wait to try the Sicilian lemon balsamic in my water (vinegar in your daily water…who knew???)!
Christell Farnsworth –
Yesterday, I used this as a marinade for grilled salmon on the BBQ. I used a little olive oil and the Sicilian Lemon vinegar and left the salmon marinating for 20 minutes on each side. Then grilled. It was outstanding!!!! Today, I used the leftover salmon (yes there was a little bit) to make a lunch angel hair pasta with salmon. Butter, garlic, chives and salmon. I used the Sicilian Lemon vinegar on the side to add as everyone’s taste dictated. Another fabulous meal. The vinegar’s sweet and tangy but really smooth lemon flavor just makes it! Awesome.