This olive oil is unfiltered and naturally settled. The name says it all – GARLIC!!! Incredibly versatile, use this pungent oil for roasting potatoes, grilling chicken or steak, and even on pizza. Garlic Olive Oil tastes delicious mixed into pasta as well.
Traditional 18 Year Balsamic Vinegar
Blackberry Ginger Balsamic Vinegar
Sicilian Lemon Balsamic Vinegar
Slow Roasted Pork Shoulder with Citrusy Mojo Sauce
Vegetarian Mole Street Tacos with Cinnamon Balsamic Pickled Onions
So versatile. Glad you enjoy!
Angie Thompson –
This oil is the best! I use this with all of my cooking. Garlic olive oil savers the trouble of mixing other garlic into my cooking. It is on the mild side- but adds to the richness of your dish; without garlic over powering your dish. Been using this for 10 years!
Amy B. –
After several samples I purchased a garlic olive oil for my bf’s father who loves garlic and loves olive oil (hello brownie points!). He loved it!