Remoulade Sauce
Category: Class Recipes, Marinades & Dressings, Recipes
Remoulade Sauce
Ingredients
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon JALAPENO WHITE BALSAMIC
- 1 tablespoon finely chopped flat-leaf parsley
- 1 teaspoon or to taste SRIRACHA HOT CHILI BLEND
- 2 teaspoons whole-grain mustard
- 1 tablespoon CALIFORNIA GARLIC OLIVE OIL
- 2 teaspoons capers roughly chopped
- 1 teaspoon Worcestershire sauce
- 1 scallion finely chopped
Instructions
- Combine all ingredients in a bowl. Taste for seasoning and add salt & pepper if needed. Cover and place in refrigerator 30 minutes to allow flavors to combine.
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