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Course Marinades & Dressings

Ingredients
  

  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon MTOO Jalapeno Balsamic Vinegar
  • 1 tablespoon finely chopped flat-leaf parsley
  • 1 teaspoon or to taste SRIRACHA HOT CHILI BLEND
  • 2 teaspoons whole-grain mustard
  • 1 tablespoon MTOO California Garlic Olive Oil
  • 2 teaspoons capers roughly chopped
  • 1 teaspoon Worcestershire sauce
  • 1 scallion finely chopped

Instructions
 

  • Combine all ingredients in a bowl. Taste for seasoning and add salt & pepper if needed. Cover and place in refrigerator 30 minutes to allow flavors to combine.
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