Broccoli and Feta Frittata

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Quiche with broccoli and cheese on a white plate. Piece of homemade vegetable pie.
Quiche with broccoli and cheese on a white plate. Piece of homemade vegetable pie.
Quiche with broccoli and cheese on a white plate. Piece of homemade vegetable pie.

Broccoli and Feta Frittata

Course Appetizers, Side Dishes

Ingredients
  

  • 1 ea. Garlic Clove minced
  • 1 tbsp. MTOO Chipotle Olive Oil or
  • 1 tbsp. MTOO Harissa Olive Oil or
  • 1 tbsp. MTOO California Garlic Olive Oil
  • 1 1/2 cup Broccoli chopped
  • 1/4 tsp. crushed red pepper
  • 1/4 tsp. Black Pepper
  • 6 ea. Egg
  • 1/4 cup Feta cheese

Instructions
 

  • Preheat oven to 400°.
  • In an oven safe skillet, heat olive oil over medium heat and add the garlic. Saute for 30 seconds and add the chopped broccoli to the skillet and cook for 2-3 minutes, stirring occasionally. Remove from heat and season with salt, pepper and red pepper flakes.
  • In a medium mixing bowl, scramble the eggs and season with salt and pepper. Add the feta cheese to the scrambled eggs and stir to combine.
  • Pour the egg mixture into the skillet and tilt the pan to ensure that the eggs evenly coat the broccoli mixture. Cook the egg mixture over medium-low heat for a minute or two until the eggs at the edge of the pan begin to set.
  • Place the entire skillet in the preheated oven for 8 to 10 minutes or until the eggs are set. Let cool for 5 minutes and then cut into wedges and serve, enjoy!

Notes

Substitute broccoli with spinach, zucchini, or any other vegetable.
Tried this recipe?Let us know how it was!

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