Description
This Harissa Olive Oil is the perfect combination of sweet and hot peppers and the fruitiness of olive oil which delivers an unforgettable classic Moroccan flavor. Great for marinating meats, drizzling over homemade hummus, or sautéing vegetables. Drizzle over salmon and sprinkle our Ras El Hanout over the top for a spicy dish! Pair with the Pomegranate Balsamic vinegar for an outstanding marinade for steak. Use the Harissa Olive Oil to saute shrimp and mixed veggies for an easy and healthy (and spicy!) dinner.
Pairings
Traditional 18 Year Balsamic Vinegar
Melanie Heitman –
This is perfect when you want to add a tasty kick to whatever is on the menu.
Martha Susan Tanner –
The best place to get Olive Oil in Park City! Try their Harissa Oil.”
jessica –
I love the Ras El Hanout! It is great on shrimp, meatballs, kebabs and so much more. Thank you for the review!
Shannon Davis –
This is very nice and spicy. I love to use it for cooking shrimp after I toss them in some of the Ras El Hanout Spice Blend. Its hot and spicy and very good