Description
Are your meals feeling as dry and empty as the Saharan desert? Bring on the panache and heat of this Harissa Olive Oil, made from chili peppers, garlic, caraway, coriander and cumin.
It’s not a mirage! Your dinner table will be a veritable oasis of aromas and flavors, with this Moroccan and North African favorite, which is a combination of sweet and spicy.
There’s no need to travel to an African bazaar to heat up your cooking. Grab this Harissa Olive Oil and drizzle it over your favorite meat or veggie for an easy and healthy dinner.
Ingredients:Â Extra Virgin Olive Oil, Natural Flavors. Our MTOO Harissa Olive Oil is Certified Kosher by the Orthodox Union (OU).






Shannon D. –
This is very nice and spicy. I love to use it for cooking shrimp after I toss them in some of the Ras El Hanout Spice Blend. It’s hot and spicy and very good
Martha T. –
The best place to get Olive Oil in Park City! Try their Harissa Oil.
Melanie H. –
This is perfect when you want to add a tasty kick to whatever is on the menu.