Greek Chicken Skewers

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Greek Chicken Skewers

Delicious chicken perfect for adding to salads, pitas and more.
Course Main Course
Servings 4 people


  • 1 ½ lbs chicken breast or thighs cut into cubes
  • 3 tbsp lemon juice
  • ¼ cup MTOO Garlic Olive Oil Or MTOO Fused Lemon Olive Oil
  • 2 tbsp MTOO Greek Seasoning
  • ½ tsp salt or to taste
  • Optional – add 2-4 garlic cloves to taste


  • Add all ingredients to a large freezer bag or airtight container. Mix everything together well to coat each piece of chicken. Marinate for at least 2 hours up to overnight.
  • Meanwhile, soak wooden skewers. Place them in a large baking dish and over with water. Soak for 1-2 hours
  • Preheat the grill to medium-high heat. Skewer the pieces of chicken, leaving about ½” at each end.
  • Place skewers on the grill and cook for about 3 minutes on each side or until cooked through. Transfer to a plate and serve.
  • These skewers are great to add to pitas, in a Greek salad or dipping into tzatziki
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