Add all ingredients to a large freezer bag or airtight container. Mix everything together well to coat each piece of chicken. Marinate for at least 2 hours up to overnight.

Meanwhile, soak wooden skewers. Place them in a large baking dish and over with water. Soak for 1-2 hours

Preheat the grill to medium-high heat. Skewer the pieces of chicken, leaving about ½” at each end.

Place skewers on the grill and cook for about 3 minutes on each side or until cooked through. Transfer to a plate and serve.

These skewers are great to add to pitas, in a Greek salad or dipping into tzatziki