This distinctive extra virgin olive oil embodies the fresh, raw flavor of sweet basil. It is perfect for grilling or sauteing. Toss it with pasta, steamed vegetables, fall soups and soft cheeses. Pair with the Fig Balsamic for instant Caprese Salad any time of the year.
Pro Tip: Start with Basil Olive Oil in your pan when scrambling eggs for an Italian twist on an old standard.