Fire Roasted Tomato Pasta

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I made this meal for my sister’s family, including her picky daughters. They both inhaled it and asked for more. Even though the roasting of the veggies takes a bit of time, it is well worth it for the delicious flavor it imparts, along with the crumbly chorizo. Delicious!

Fire Roasted Tomato Pasta

Course Main Dishes
Cuisine Italian
Servings 6 people


  • 3 tbsp MTOO Viva Italia Spice Blend
  • 2 red peppers deseeded and sliced
  • 3 pounds roma tomatoes cut into wedges
  • 1 large onion
  • 3 cloves Garlic
  • 3 tbsp MTOO Traditional 18 yr Balsamic Vinegar
  • 2 tbsp MTOO Tuscan Herb Olive Oil
  • 1/4 cup tomato paste
  • Salt and Pepper to taste
  • 8 oz your choice noodles
  • 1/4 cup olives pitted and halved (optional)
  • Chorizo optional
  • 1/4 cup grated parmesan


  • Preheat oven to 400. Layer tomatoes, red pepper, & onion in a single layer on a large roasting dish. Sprinkle evenly with garlic, Viva Italia blend.
  • In a small bowl, mix together tomato paste, vinegar, olive oil and salt and pepper and spoon mixture over the vegetables.
  • Bake in a preheated oven for 1 to 1.5 hours or until the vegetables start to carmelize. About half way through, toss veggies and drizzle a little more oil and vinegar over the top and continue roasting.
  • When veggies are done, remove from oven and set aside.
  • Cook pasta as per directions. In a pan, saute olives and chorizo in a little olive oil, add the veggies and toss in cooked pasta until completely coated in sauce. Mix in cheese and serve. Serves 6
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