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Pasta & Grains

Home / Archive by category: Pasta & Grains

1 Hour Bolognese Pasta

Published on Tuesday, 17 January 2023 12:48 Category: Main Dishes, Pasta & Grains, Recipes

I love a good Bolognese sauce but usually don’t have the time to spend hours cooking it, especially during the

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Shrimp & Artichoke Linguini with Basil

Published on Thursday, 2 April 2020 14:03 Category: Class Recipes, Pasta & Grains, Recipes, The Next Course

Chef Deanna made this dish for our Spring Feast menu. It is one of my favorites.

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Brown Butter Truffle Macaroni and Cheese

Published on Saturday, 21 March 2020 07:55 Category: Class Recipes, Main Dishes, Pasta & Grains, Recipes, Side Dishes, The Next Course
BROWN BUTTER TRUFFLE MACARONI AND CHEESE 1 pound elbow macaroni or other shaped pasta noodles2 teaspoons MTOO White Truffle Oil4
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Homemade Pasta Dough

Published on Monday, 16 March 2020 16:46 Category: Class Recipes, Main Dishes, Pasta & Grains, Recipes, The Next Course

Serves 4 Serves 4

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Asian Noodle Salad

Published on Saturday, 4 February 2017 10:53 Category: Appetizers, Main Dishes, Pasta & Grains, Recipes, Side Dishes
We've been making this Asian noodle and cabbage salad for our private tasting parties in the store and people can't
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Chicken & Mushroom Risotto

Published on Friday, 12 February 2016 10:40 Category: Main Dishes, Meat, Pasta & Grains, Recipes

A delicious and elegant meal or side dish.

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White Truffle Mac and Cheese

Published on Sunday, 6 December 2015 23:03 Category: Pasta & Grains, Recipes, Side Dishes, Vegetarian
Macaroni with cheese, chicken and mushrooms

Serving Size: 4 (Recipe by Shawn Butcher)

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Rosemary Spinach Cheddar Stuffing

Published on Sunday, 6 December 2015 22:34 Category: Class Recipes, Holiday Dishes, Pasta & Grains, Recipes, Side Dishes, The Next Course, Vegetarian
Homemade Thanksgiving Stuffing Made with Bread and Herbs
Rosemary Spinach Cheddar Stuffing 1/2 cup MTOO Butter Olive Oil (or MTOO Tuscan Herb Olive Oil)1 cup celery (about 3
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