I love a good Bolognese sauce but usually don’t have the time to spend hours cooking it, especially during the
Pasta & Grains
Chef Deanna made this dish for our Spring Feast menu. It is one of my favorites.
BROWN BUTTER TRUFFLE MACARONI AND CHEESE 1 pound elbow macaroni or other shaped pasta noodles2 teaspoons MTOO White Truffle Oil4Read More: Brown Butter Truffle Macaroni and Cheese
Serves 4 Serves 4
We've been making this Asian noodle and cabbage salad for our private tasting parties in the store and people can'tRead More: Asian Noodle Salad
A delicious and elegant meal or side dish.
Serving Size: 4 (Recipe by Shawn Butcher)
Category: Class Recipes, Holiday Dishes, Pasta & Grains, Recipes, Side Dishes, The Next Course, Vegetarian
Rosemary Spinach Cheddar Stuffing 1/2 cup MTOO Butter Olive Oil (or MTOO Tuscan Herb Olive Oil)1 cup celery (about 3Read More: Rosemary Spinach Cheddar Stuffing