Pasta & Grains Archives - Mountain Town Olive Oil

Shrimp & Artichoke Linguini with Basil

Published on Thursday, 2 April 2020 14:03 Category: Class Recipes, Pasta & Grains, Recipes, The Next Course

Chef Deanna made this dish for our Spring Feast menu. It is one of my favorites.

Published on Saturday, 21 March 2020 07:55 Category: Class Recipes, Main Dishes, Pasta & Grains, Recipes, Side Dishes, The Next Course

BROWN BUTTER TRUFFLE MACARONI AND CHEESE 1 pound elbow macaroni or other shaped pasta noodles2 teaspoons MTOO White Truffle Oil4

Published on Monday, 16 March 2020 16:46 Category: Class Recipes, Main Dishes, Pasta & Grains, Recipes, The Next Course

Serves 4 Serves 4

Published on Saturday, 4 February 2017 10:53 Category: Appetizers, Main Dishes, Pasta & Grains, Recipes, Side Dishes

We've been making this Asian noodle and cabbage salad for our private tasting parties in the store and people can't

Published on Friday, 12 February 2016 10:40 Category: Main Dishes, Meat, Pasta & Grains, Recipes

A delicious and elegant meal or side dish.

Published on Sunday, 6 December 2015 23:03 Category: Pasta & Grains, Recipes, Side Dishes, Vegetarian

Serving Size: 4 (Recipe by Shawn Butcher)

Published on Sunday, 6 December 2015 22:34 Category: Class Recipes, Holiday Dishes, Pasta & Grains, Recipes, Side Dishes, The Next Course, Vegetarian

Rosemary Spinach Cheddar Stuffing 1/2 cup MTOO Butter Olive Oil (or MTOO Tuscan Herb Olive Oil)1 cup celery (about 3

Published on Wednesday, 25 November 2015 04:06 Category: Class Recipes, Holiday Dishes, Pasta & Grains, Recipes, Side Dishes, The Next Course, Vegetarian

Stuffing is the best part of the Thanksgiving meal, some would argue. Why not make your own flavorful croutons for