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Pasta & Grains

Home / Archive by category: Pasta & Grains

Shrimp & Artichoke Linguini with Basil

Published on Thursday, 2 April 2020 14:03 Category: Class Recipes, Pasta & Grains, Recipes, The Next Course

Chef Deanna made this dish for our Spring Feast menu. It is one of my favorites.

Read More: Shrimp & Artichoke Linguini with Basil

Brown Butter Truffle Macaroni and Cheese

Published on Saturday, 21 March 2020 07:55 Category: Class Recipes, Main Dishes, Pasta & Grains, Recipes, Side Dishes, The Next Course
BROWN BUTTER TRUFFLE MACARONI AND CHEESE 1 pound elbow macaroni or other shaped pasta noodles2 teaspoons MTOO White Truffle Oil4
Read More: Brown Butter Truffle Macaroni and Cheese

Homemade Pasta Dough

Published on Monday, 16 March 2020 16:46 Category: Class Recipes, Main Dishes, Pasta & Grains, Recipes, The Next Course

Serves 4 Serves 4

Read More: Homemade Pasta Dough

Asian Noodle Salad

Published on Saturday, 4 February 2017 10:53 Category: Appetizers, Main Dishes, Pasta & Grains, Recipes, Side Dishes
We've been making this Asian noodle and cabbage salad for our private tasting parties in the store and people can't
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Chicken & Mushroom Risotto

Published on Friday, 12 February 2016 10:40 Category: Main Dishes, Meat, Pasta & Grains, Recipes

A delicious and elegant meal or side dish.

Read More: Chicken & Mushroom Risotto

White Truffle Mac and Cheese

Published on Sunday, 6 December 2015 23:03 Category: Pasta & Grains, Recipes, Side Dishes, Vegetarian
Macaroni with cheese, chicken and mushrooms

Serving Size: 4 (Recipe by Shawn Butcher)

Read More: White Truffle Mac and Cheese

Rosemary Spinach Cheddar Stuffing

Published on Sunday, 6 December 2015 22:34 Category: Class Recipes, Holiday Dishes, Pasta & Grains, Recipes, Side Dishes, The Next Course, Vegetarian
Homemade Thanksgiving Stuffing Made with Bread and Herbs
Rosemary Spinach Cheddar Stuffing 1/2 cup MTOO Butter Olive Oil (or MTOO Tuscan Herb Olive Oil)1 cup celery (about 3
Read More: Rosemary Spinach Cheddar Stuffing

Wild Mushroom & Sage Croutons

Published on Wednesday, 25 November 2015 04:06 Category: Class Recipes, Holiday Dishes, Pasta & Grains, Recipes, Side Dishes, The Next Course, Vegetarian
Crispy croutons isolated on white background
Stuffing is the best part of the Thanksgiving meal, some would argue. Why not make your own flavorful croutons for
Read More: Wild Mushroom & Sage Croutons
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