Description
With notes of savory thyme and bay leaf, the all natural Herbes de Provence Extra Virgin Olive Oil is a show stopper. Use on saute or roast veggies, tastes especially good on potatoes! Ideal for roast lamb, pork or chicken dishes.
Pro Tip: Pair Herbes de Provence Olive Oil with the Lavender Balsamic for marinades, salad dressings, or as a sauce for meats.
Pairings
Traditional 18-Year Balsamic Vinegar
Recipes
Baked Brie with Provence Caramelized Onions
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