Fish Archives - Mountain Town Olive Oil

Shrimp Etouffee

Published on Friday, 22 January 2021 12:09 Category: Fish, Main Dishes, Recipes

This dish is absolutely delicious and will take you straight to the French Quarter in New Orleans! A classic New

Published on Sunday, 19 April 2020 11:51 Category: Class Recipes, Fish, Gluten Free, Recipes, The Next Course

I was so excited for our Night in Havana class because several years ago, I was visiting Puerto Vallarta and

Published on Friday, 10 April 2020 13:04 Category: Class Recipes, Fish, Recipes, The Next Course

Seared Ahi with Blackberry Ginger Miso & Sesame Sauteed Bok Choy 1 tablespoon White miso1 teaspoon MTOO Blackberry Ginger Balsamic

Published on Monday, 23 March 2020 11:04 Category: Class Recipes, Fish, Main Dishes, Paleo, Recipes, The Next Course

Serves 4

Published on Monday, 16 March 2020 16:51 Category: Class Recipes, Fish, Main Dishes, Recipes

Serves 4

Published on Saturday, 5 December 2015 12:31 Category: Fish, Main Dishes, Meat, Recipes

Salmon with Tangerine Balsamic Glaze 2 lbs. fresh salmon filet (skin removed)2 ½ tbsps. MTOO Blood Orange Olive Oil (OR)2

Published on Wednesday, 25 November 2015 18:07 Category: Fish, Main Dishes, Recipes, Side Dishes

Green Bean Niçoise 12 ounces baby red potatoes1/4 cup MTOO Herbes de Provence Olive Oil2 1/2 tbsps. fresh lemon juice3

Published on Wednesday, 25 November 2015 04:05 Category: Fish, Main Dishes, Recipes

Blood Orange Grilled Scallops or Shrimp 2 tbsp. Scallions (minced)1 clove Garlic (minced)1/4 cup MTOO Blood Orange Olive Oil1/4 tsp.