Waffles with Caramelized Bananas

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Homemade waffles with syrup, bananas, blueberries and a side of bacon.

Use olive oil when making your waffles… it reduces the saturated fat in the breakfast treat… making room for delicious caramelized bananas!

Homemade waffles with syrup, bananas, blueberries and a side of bacon.

Waffles with Caramelized Bananas

Course Breakfast & Brunch



  • 2 cup White Whole Wheat Flour
  • 2 tsp. Baking Powder
  • 2 tsp. Baking Soda
  • 1/4 tsp. Salt
  • 2 ea. Banana ripe, smashed
  • 3/4 cup Milk
  • 1 tbsp. Vanilla Extract
  • 2 ea. Egg
  • 1/4 cup MTOO Blood Orange Olive Oil or
  • 1/4 cup MTOO Butter Olive Oil

Caramelized Bananas

  • 2 ea. Banana ripe, sliced
  • 1 tbsp. Butter unsalted, melted
  • 2 tbsp. Honey
  • 1 pinch Salt
  • 1 pinch cinnamon


  • Preheat waffle maker.
  • In a large bowl, whisk the flour, baking powder, baking soda and salt together.
  • In a smaller bowl, whisk the bananas, milk, vanilla eggs and olive oil together.
  • Pour the wet ingredients over the dry ingredients.
  • Stir until just combined, don’t over stir, little chunks are okay.
  • Scoop out the recommended amount of batter into the greased waffle maker and allow them to cook according to the waffle maker’s instructions.
  • Meanwhile, to caramelize the bananas, preheat a non-stick skillet over medium heat. Add in the butter, honey, salt and cinnamon and give it a little stir. Add in your banana slices and cook for about 3 minutes on either side, or until caramelized. Be careful to not over cook your bananas because they will burn quickly.


Optional: Add strawberries, blueberries, pecans for toppings.
Tried this recipe?Let us know how it was!


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