Description
This creamy, smooth, sweet extra virgin olive is redolent with the rich flavor of butter. Use as a butter substitute or anywhere you might use melted butter. Dairy free and vegan; use this delicious oil instead of butter on toast, corn on the cob, seafood, popcorn and more!
Pro Tip: Substitute Butter Olive Oil for vegetable oil in recipes; reduces your saturated fat by a third!
Pairings
Cinnamon Pear Balsamic Vinegar
Recipes
Shrimp & Artichoke Linguini with Basil
Harvest Root Vegetable and Quinoa Salad
Serrano Ham and Manchego Croquetas with Smokey Saffron Aioli
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