Cinnamon Pear Balsamic Sweet Potatoes

Category: , , ,

Cinnamon Pear Balsamic Sweet Potatoes

Ingredients
  

  • 4 medium sweet potatoes peeled and each cut lengthwise into 8 wedges
  • 3/4 tsp. kosher salt or sea salt
  • 1/3 cup MTOO Cinnamon Pear Balsamic Vinegar
  • 2 tbsps. MTOO Butter Olive Oil

Instructions
 

  • Heat oven to 400° F. Cut a piece of parchment paper to fit the bottom of a half sheet jelly-roll pan.
  • Thoroughly shake or whisk together the Cinnamon Pear Balsamic and Butter Olive Oil. In a large bowl toss to liberally coat the sweet potato wedges with the emulsified balsamic-olive oil mixture.
  • Arrange the potato wedges on the parchment paper lined pan in a single layer, without over-crowding. Sprinkle with sea salt and roast for 45 minutes until tender and the balsamic glaze has caramelized.
Tried this recipe?Let us know how it was!

TAGS:

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating