Pumpkin Bread

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Pumpkin Bread


  • 1/2 cup MTOO Butter Olive Oil Or Blood Orange, or plain EVOO
  • 1 cup Pumpkin puree
  • 2/3 cup Honey
  • 2 tbls water
  • 1 3/4 cup whole wheat flour
  • 3 1/2 tsp MTOO Pumpkin Pie Spice Blend
  • 1 tsp Baking Soda
  • pinch kosher salt or sea salt
  • 2 each eggs


  • Preheat oven to 350°F (180°C). Grease and flour a bread pan
  • In a large mixing bowl, combine the eggs, oil, pumpkin, honey, and water, and whisk until thoroughly combined.
  • Sprinkle the whole wheat flour, cinnamon, nutmeg, ginger, baking soda, and salt over the wet ingredients and fold together until the batter is well combined.
  • Pour the batter into a greased loaf pan and smooth the top into an even layer. Bake for 1 hour, or until a toothpick inserted into the center comes out clean. Let the loaf cool for a few minutes and enjoy!
  • Add chocolate chips or nuts to make this your own!
Tried this recipe?Let us know how it was!



  1. jessica says:

    Hi Lori,
    I think I used it in a stuffed portabella mushroom recipe. It is great with the blood orange olive oil for a salad dressing over arugula. I love it drizzled over fresh berries for dessert. Combine with Mushroom Sage olive oil for Brussels Sprouts. There is a recipe in here for Italian Love Cake which uses the chocolate too. Marinate a steak or pork loin. Hope you enjoy!

  2. Lori Newsome says:

    what recipe can I use the chocolate balsamic vinegar in?

  3. jessica says:

    Emailed you yesterday… not sure why I keep missing the eggs in these receipes! 2 eggs and recipe is now updated!

  4. Robert Magee says:

    How many eggs?

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