Cover bottom of a pie dish (9") with olive oil and place one layer of potato and onion down and bake at 350 for about 20 minutes until potato is tender. Season with salt and pepper

When potatoes and onions are ready, start layering the rest of the veggies, starting with the peppers, asparagus and mushrooms.

Mix together eggs, cheese and milk in a small bowl. Add the Fresh Catch seasoning to the mix and pour over veggies in the pie dish. Sprinkle additional cheese over the top if desired (I used cheddar)

Bake for approximately 10-15 minutes until eggs are set.