Fused Lemon Olive Oil 375ml

Fused Lemon Olive Oil 375ml

(4 customer reviews)




Our Lemon Olive Oil is produced by crushing whole, fresh lemons with early harvest green olives at the time of harvest. Its bright and zesty flavor is perfect to sauté shrimp or scallops or to drizzle on chicken or fish. This whole fruit fusion can be used for baking and is fabulous in marinades, dressings and is even more aromatic on roasted, steamed or sautéed vegetables due to its concentrated flavor. Pair with the Lavender Balsamic, Blueberry Dark Balsamic, Raspberry Dark Balsamic, Honey Ginger Balsamic and so much more.

Pro Tip: Use in baking instead of vegetable oil for a delicious citrus flavor!


Traditional 18 Year Balsamic Vinegar

Tangerine Balsamic Vinegar

Blueberry Balsamic Vinegar

Fig Balsamic Vinegar

Lavender Balsamic Vinegar

Raspberry Balsamic Vinegar

Strawberry Balsamic Vinegar


Lemony Crab Open Face Empenada Puffs

Lemon and Rosemary Mashed Red Potatoes

Lemon Olive Oil Pound Cake

Additional information

Weight1.5 lbs
Dimensions2.5 × 2.5 × 10.25 in

4 reviews for Fused Lemon Olive Oil 375ml

  1. Betsy Mullen

    I have been using Meyer Lemon olive oil paired with Grapefruit Balsamic for many years now. Can’t quit it and don’t want to!

  2. pam

    The best on salads with either their regular balsamic or grapefruit balsamic. Awesome!

  3. Katie Noble

    Like their strawberry vinegar paired with lemon olive oil for a simple summer salad dressing.

  4. Nicole Hedden

    I tried the new Meyer Lemon Olive Oil at the Park Silly Market and it was incredible! I could put it on bread, salads, and even desserts, like cheesecake.

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