Our Lemon Olive Oil is produced by pressing whole, fresh lemons together with early harvest, certified organic olives at the time of crush. Its light, refreshing flavor is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish. Yet this versatile oil can also be used to bake sweets such as cookies, biscotti, cakes and in granola. It’s fabulous in marinades, dressings on salads, vegetables and more. Pairs amazingly with the Lavender Balsamic, Blueberry Balsamic, Raspberry Balsamic, Jalapeno White Balsamic, Honey Ginger Balsamic, Fig Balsamic and Pomegranate balsamic.
Pro Tip: Use in baking instead of vegetable oil for a delicious citrus flavor!