Balsamic Tuscan-Herb Dipping Oil - Mountain Town Olive Oil

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Ingredients

1 part MTOO Traditional 18 yr Balsamic Vinegar
4 parts MTOO Tuscan Herb Olive Oil
sea salt to taste
Black Pepper to taste
Parmigiano-Reggiano cheese shaved
French or artisan baguette

Instructions

Mix 18-Year Balsamic and Tuscan Herb Olive Oil. Season to taste with sea salt and black pepper. Cut bread on a bias; dip bread and sprinkle with Parmigiano-Reggiano

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