Ingredients
- 1 part MTOO Traditional 18 yr Balsamic Vinegar
- 4 parts MTOO Tuscan Herb Olive Oil
- sea salt to taste
- Black Pepper to taste
- Parmigiano-Reggiano cheese shaved
- French or artisan baguette
Instructions
- Mix 18-Year Balsamic and Tuscan Herb Olive Oil. Season to taste with sea salt and black pepper. Cut bread on a bias; dip bread and sprinkle with Parmigiano-Reggiano
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