Balsamic Tuscan-Herb Dipping Oil

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dipping olive oil
dipping olive oil

Balsamic Tuscan-Herb Dipping Oil


  • 1 part MTOO Traditional 18 yr Balsamic Vinegar
  • 4 parts MTOO Tuscan Herb Olive Oil
  • sea salt to taste
  • Black Pepper to taste
  • Parmigiano-Reggiano cheese shaved
  • French or artisan baguette


  • Mix 18-Year Balsamic and Tuscan Herb Olive Oil. Season to taste with sea salt and black pepper. Cut bread on a bias; dip bread and sprinkle with Parmigiano-Reggiano
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