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Course Appetizers, Main Course

Ingredients
  

  • 1 egg lightly beaten
  • ¼ cup mayonnaise
  • 1 teaspoon MTOO Jalapeno Balsamic Vinegar
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon MTOO Steak Y'er Claim Grillin' Blend generous tablespoon
  • 1 pound fresh lump or jumbo lump crab meat picked over
  • 1 tablespoon chives minced
  • 1 tablespoon parsley minced
  • ¾ cup panko-style bread crumbs
  • 3 tablespoons unsalted butter
  • 3 tablespoons HARISSA OLIVE OIL

Instructions
 

  • In a small bowl, whisk together the egg, mayonnaise, balsamic, Worcestershire sauce, and Steak Y'er Claim grillin’ blend. In a separate bowl, gently stir together the crabmeat, herbs and panko. Fold in the mayonnaise mixture. Form the mixture into 16 patties.
  • Heat the butter and the harissa oil in a large skillet over medium-high heat until foaming and shimmering. Add the crab cakes and cook until golden and crispy for 3 to 5 minutes per side. Serve hot with the remoulade.
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