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Course Main Dishes

Ingredients
  

  • 1½ pounds chicken breasts cut into 1-inch pieces, boneless and skinless, about 3 chicken breasts
  • 2 zucchini sliced into half circles
  • 1 yellow squash sliced into half circles
  • 4 carrots peeled and cut into circles
  • 1 red bell pepper sliced into 1-inch strips
  • 1 red onion sliced into 1-inch strips
  • 2 tbsp Lemon Olive Oil
  • 1 tbsp MTOO Mediterranean Roasting Rub

Instructions
 

  • Preheat oven to 400 degrees. Line a 12 x 17 baking sheet with parchment paper. (Can omit the parchment paper if you don't mind a little extra clean up.)
  • Spread chicken, zucchini, squash, carrots, bell pepper, and red onion on the prepared baking sheet.
  • Drizzle olive oil over everything on the baking sheet and sprinkle with Mediterranean Roasting Rub. Stir so everything is coated and then spread out all ingredients in a single layer.
  • Bake for 20 minutes, stirring once halfway through, until chicken is cooked and veggies are tender.
  • Top with any chopped fresh herbs you have. I like rosemary, parsley, and/or basil here. Serve!
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