Sonoma Chicken Salad - Mountain Town Olive Oil

Go Back

Recipe Image

–+ servings

Smaller Normal Larger

Print Recipe Pin Recipe

Prep Time 30

Course Main Course, Salad

Servings

Ingredients

For the Salad

1.5 lbs cooked chicken breast shred or cubed
2 cups red grapes cut in half
3 sticks celery thinly sliced
1/4 cup chopped pecans

For the Dressing

1/4 cup mayonnaise
1/4 cup MTOO Herbes de Provence Olive Oil plus a little bit more
3 tbls MTOO Gravenstein Apple Balsamic
1 tbls MTOO Oregano Balsamic
salt and pepper to taste
2 tsp poppy seeds

Instructions

Dressing

Combine chopped or shredded chicken in a bowl with the halved grapes, celery and pecans.

Salad

Combine all ingredients in a mason jar, and shake to combine. Taste for seasoning and balance. Drizzle over the top of the chicken, mix to combine.

Tried this recipe?Let us know how it was!