Sprinkle at least 1 tsp. of Viva Italy Spice Blend over cooked chicken.

Heat 1 tbsp. of olive oil over medium heat and sauté garlic, carrots, celery and onion and remaining teaspoon of Viva Italy blend until soft about 4-5 minutes.

Add stock, tortellini and chicken. Mash half the beans with a fork until it forms a paste and add to soup for thickness. Add remaining whole beans and cook on medium until the pasta is mostly done. Add the spinach or kale and cook for just a minute or two. If the soup is too thick, add more stock.

Season with salt and pepper and top with fresh Parmesan.