Tuscan Herb & Balsamic Vinaigrette - Mountain Town Olive Oil

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Course Marinades & Dressings

Ingredients

1/2 cup MTOO Traditional 18 yr Balsamic Vinegar
1 cup MTOO Tuscan Herb Olive Oil
3 tbsp. Dijon mustard
3 tbsp. Honey
2 Shallots small, minced
1/4 tsp. Salt
1/4 tsp. Black Pepper

Instructions

Whisk together 18-Year Balsamic, mustard, honey, shallots, salt and pepper.
Gradually whisk in the olive oil, blending well.

Notes

Leftover vinaigrette may be stored in the refrigerator for two weeks

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