The Athinolia is creamy and displays notes of baking spice and green almond with a Szechuan peppercorn finish. The lingering spicy mouth feel and slight astringency are the result of healthy Oleocanthal content of 112ppm, comprising 30% of the total phenol content.
*Biophenols: 360.7Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â FFA: .18
Oleic Acid:Â 76.3Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Peroxide: 7.15
DAGs: 94.3Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â *PPP: <0.7
Squalene:Â 2,657.40Â Â Â Â Â Â Â Â Â Â Â Â Â A-Tocopherols: 283.3
Organoleptic Taste Panel Assessment:
Fruitiness: 5.0Â Â Â Â Â Â Â Â Â Â Â Â Â Â Bitterness: 3.0 Â Â Â Â Â Â Â Â Â Â Â Â Â Pungency: 4.0
*As measured at the time of crush
Crush Date: October 2022
Country of Origin: Greece
| Weight | 1.5 lbs |
|---|---|
| Dimensions | 2.5 × 2.5 × 10.5 in |
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