Description
The Chilean Koroneiki is floral with a creamy center, notes of green banana and a delicate pepper finish with virtually no bitterness.
*Biophenols: 208.1 ppm            FFA: 0.13
Oleic Acid: 78.57Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Peroxide: 3.9
DAGs: 95.9Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â *PPP: <0.6
Squalene: 7,485.8Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â A-Tocopherols: 186.1
SMOKE POINT: 406
Organoleptic Taste Panel Assessment:
Fruitiness: 4.3Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Bitterness: 3.3Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Pungency: 3.5
*As measured at the time of crush
Crush Date: May 2026
Country of Origin: Chile

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