Description
Our exceedingly rare Portuguese variety contains the highest amounts of both biophenols and oleocanthal content to date. This example displays unique savory notes with a green almond center followed by the most intense wasabi and Szechuan Peppercorn finish. Not for the faint of heart.
Made in a low oxygen environment to preserve the phenolic content and the overall chemistry, while reducing oxidation markers.
*Biophenols: 924 ppm            FFA: 0.18
Oleic Acid: 74.76Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Peroxide: 6.9
DAGs: 98.1Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â *PPP: <0.5
Squalene: 3,714Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â A-Tocopherols: 396
SMOKE POINT: 388
Organoleptic Taste Panel Assessment:
Fruitiness: 3.8Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Bitterness: 4.4Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Pungency: 4.4
*As measured at the time of crush
Crush Date: September 2025
Country of Origin: Portugal

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