Appetizers

Patatas Bravas with Pomegranate Romesco and Garlic Saffron Aioli

Published on Tuesday, 24 March 2020 07:18 Category: Appetizers, Recipes, The Next Course

Serves 8

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Lemony Crab Open Face Empenada Puffs

Published on Tuesday, 24 March 2020 07:13 Category: Appetizers, Recipes, The Next Course

Makes 12

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Serrano Ham and Manchego Croquetas with Smokey Saffron Aioli

Published on Tuesday, 24 March 2020 07:03 Category: Appetizers, Recipes, The Next Course

Makes about 20

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Tuna Bacon Avocado Salad with Arugula

Published on Monday, 23 March 2020 10:36 Category: Appetizers, Class Recipes, Recipes, The Next Course

Serves 4

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Tangy Cheese Fondue with Homemade Pretzel Bites

Published on Saturday, 21 March 2020 07:47 Category: Appetizers, Class Recipes, Recipes, The Next Course

Serves 4

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Kale Citrus Salad

Published on Monday, 16 March 2020 16:54 Category: Appetizers, Class Recipes, Recipes, The Next Course, Vegetarian

Serves 4-6

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Harvest Root Vegetable and Quinoa Salad

Published on Thursday, 6 February 2020 18:13 Category: Appetizers, Gluten Free, Recipes, Vegetarian

Serves 4 Serves 4

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Fennel, Celery, and Pomegranate Salad

Published on Sunday, 12 January 2020 14:12 Category: Appetizers, Recipes, Vegetarian

Serves 4

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