Athinolia Extra Virgin Olive Oil

Description

The Athinolia is creamy and displays notes of baking spice and green almond with a Szechuan peppercorn finish. The lingering spicy mouth feel and slight astringency are the result of healthy Oleocanthal content of 112ppm, comprising 30% of the total phenol content.

*Biophenols: 360.7                 FFA: .18

Oleic Acid:  76.3                    Peroxide: 7.15

DAGs: 94.3                           *PPP: <0.7

Squalene:  2,657.40              A-Tocopherols: 283.3

Organoleptic Taste Panel Assessment:

Fruitiness: 5.0                Bitterness: 3.0               Pungency: 4.0

*As measured at the time of crush

Crush Date: October 2022

Country of Origin: Greece