Description
Mild Intensity
The Sicilian Biancolilla is slightly vegetal with a creamy artichoke center, fragrant berry notes and a nice peppery finish.
* Biophenols: 247.1 ppm FFA: 0.25
Oleic Acid: 70.28 Peroxide: 6.65
DAGs: 91.0 *PPP: <0.7
Squalene: 6,916.3 A-Tocopherols: 246.9
Organoleptic Taste Panel Assessment:
Fruitiness: 5.0 Bitterness: 2.5 Pungency: 3.5
*As measured at the time of crush
Crush Date: November 2022
Country of Origin: Italy
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