Biancolilla Extra Virgin Olive Oil

Description

The Sicilian Biancolilla is slightly vegetal with a creamy artichoke center, fragrant berry notes and a nice peppery finish.

* Biophenols: 247.1 ppm             FFA:  0.25

Oleic Acid: 70.28                         Peroxide: 6.65

DAGs: 91.0                               *PPP: <0.7

Squalene: 6,916.3                    A-Tocopherols: 246.9

Organoleptic Taste Panel Assessment:

Fruitiness: 5.0                Bitterness: 2.5               Pungency: 3.5

*As measured at the time of crush

Crush Date: November 2022

Country of Origin: Italy