Description
Robust Intensity
Native to Sicily, this Biancolilla displays astringency and lingering pepperiness with vegetal notes of asparagus and green almond.
Biophenols: 432.9 ppm FFA: 0.20
Oleic Acid: 71.8 Peroxide: 5.8
DAGs: 97.5 *PPP: <1.0
Squalene: 8,213.4 A-Tocopherols: 164.7
As measured at the time of crush.
Crush Date: November 2020
Country of origin: Italy
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