Chimichurri is traditional chunky herb sauce commonly found in Central and South America. Most popular in Argentina, where it is called “the butter of Argentina” and put on everything, it can also be found as far north as Nicaragua.
We like the tangy bite of Chimichurri on steak, used as a salad dressing over a vegetable and pasta salad, dip for crusty sour dough, drizzled over a fried egg, roasted potatoes, or in steak tacos. 1.25oz jar
Shannon Horvath –
This is the most amazing spice blend – loving it!!!! It is delicious using the Gremolata oil as suggested – and also with the Baklouti Green Chili oil for some added heat…