Cobrancosa Extra Virgin Olive Oil

Description

Our iconic Portuguese Cobrançosa displays savory notes of tomato leaf, bitter radicchio, and pungent arugula with a lingering spicy finish.

*Biophenols: 450.22 ppm             FFA:  0.16

Oleic Acid: 71.17                        Peroxide: 6.16

DAGs: 95.6                               *PPP: <0.65

Squalene: 7,924.6                     A-Tocopherols: 281.4

SMOKE POINT: 370 degrees

 Organoleptic Taste Panel Assessment:

Fruitiness: 5.5                Bitterness: 4.0               Pungency: 4.5

*As measured at the time of crush

Crush Date: October 2023

Country of Origin: Portugal