Cobrancosa Extra Virgin Olive Oil

Description

Our iconic Portuguese Cobrançosa scores highest in overall fruit and displays savory vegetal characteristics along with juicy fruit notes of raspberry and unripe stone fruit. Made in a low oxygen environment to preserve the phenolic content and the overall chemistry, while reducing oxidation markers.

*Biophenols: 394.10 ppm             FFA:  0.17

Oleic Acid: 71.04                        Peroxide: 4.51

DAGs: 95.8                               *PPP: <0.6

Squalene: 6,647.2                     A-Tocopherols: 344.9

Organoleptic Taste Panel Assessment:

Fruitiness: 7.9                  Bitterness: 3.4                 Pungency: 4.7

*As measured at the time of crush

Crush Date: October 2024

Country of Origin: Portugal