Description

Medium / Robust Intensity

Coriana, a new variety is a cross between Arbosana and Koroneiki. It has a unique floral component of nasturtium blossom plus creamy vegetal notes of artichoke.

Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.

*Biophenols: 536.3 ppm             FFA:  0.21

Oleic Acid: 75.82                         Peroxide: 4.52

DAGs: 94.2                               *PPP: <0.7

Squalene: 2,714.7                  A-Tocopherols: 329.6

Organoleptic Taste Panel Assessment:

Fruitiness: 4.5                Bitterness: 3.5               Pungency: 4.0

*As measured at the time of crush

Crush Date: November 2022

Country of Origin: Portugal

Recipes

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