This Southwestern flavored soup satisfies the growing preference for bold taste and culinary adventure. The soup combines white beans, diced peppers and sweet potato, warm chili seasonings and masa corn flour with fresh additions of broth, chicken and salsa verde. Thick and hearty, this enchilada soup makes an authentic Mexican meal.
Ingredients: Dehydrated navy beans, sweet potato, onion, red and green bell pepper, corn, masa (corn flour), chili powder, epazote (Mexican herb). No added salt, preservatives or MSG.
Allergen Information: Certified Gluten Free
To make this soup, just add:
- 6 cups chicken broth
- 2 cups cooked chicken, cut up
- 1 cup salsa verde or green or red chile enchilada sauce
- 1 cup shredded Monterey Jack/cheddar cheese
Optional: 1/2 cup sour cream
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